This iReport is part of an assignment:
Filipino food
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- Posted May 5, 2012 by
- JRBustamante Follow
Location
Taguig City
Taguig City
Assignment
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Gigil Tart
A modern fusion on native offerings.This is a new dessert creation by LJC Chef George Lizares which has an interesting taste combination of salted eggs (preserved fresh eggs in a damp salted clay mix) and buko (youmg coconut). Salted eggs are usually eaten as a salad or side dish in combination with onions and tomatoes, and even better with green sour mangoes.
When used as part of a sweet dish, it results in a unique but appealing flavor. Though it may not be a traditional dish, the taste is unmistakeably Filipino. "Gigil" is tagalog term for an "uncontrollable urge".
When used as part of a sweet dish, it results in a unique but appealing flavor. Though it may not be a traditional dish, the taste is unmistakeably Filipino. "Gigil" is tagalog term for an "uncontrollable urge".
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