- Posted May 16, 2012 by
This iReport is part of an assignment:
Your questions for Jamie Oliver
Position on BPA in canned goods?
How do you feel about the use of BPA in the lining of canned goods? As a family, we try to buy fresh and use the "Dirty Dozen" as a guide for when to purchase organic (from the EWG). However, we do buy canned goods (beans, sauces, etc). Should we eliminate these purchases?