- Posted May 16, 2012 by
- SeattleSwag Follow
Seattle, Washington
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Position on BPA in canned goods?
How do you feel about the use of BPA in the lining of canned goods? As a family, we try to buy fresh and use the "Dirty Dozen" as a guide for when to purchase organic (from the EWG). However, we do buy canned goods (beans, sauces, etc). Should we eliminate these purchases?
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