Japan
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From garden to table |
Garden to Desk
- stein0726, CNN iReport producer
After they get plenty of the harvest, take it into the classroom, investigate it for their biology class, draw pictures of it, and cook it after all.
Students enjoy the project and learn how to grow what they eat all year round.
And all students have their own cultivation pots that they grow plants of their choices.
This year my son, 2nd grader, selected cucumber and he brought his first harvest, a perfect shaped cucumber, back home.
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