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    Posted October 13, 2012 by
    NuYwk
    Location
    My Kitchen

    More from NuYwk

    Homemade Chicken Pot Pie

     

    I made this in a cooking class some 6 odd years ago and thought I might make it again. Took 15 minutes to prep and 30 minutes to bake. Makes 4 generous servings. When I do it again I will substitute chicken gravy for chicken broth. I added diced onions and mushrooms to the recipe below.

     

    http://www.pillsbury.com/recipes/easy-chicken-pot-pie/A5C15580-0BDF-417C-8F03-4DCC7208C60A?nicam1=paid_search&nichn1=Google&nipkw1=easy%20chicken%20pot%20pie%20recipes&niseg1=TDCore_PB&nicreatID1=nonbranded&mkwid=saMufsAWZ&pcrid=6261813057&gclid=CNm569GP_7ICFQgGnQoddjIAzw#

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