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    Posted October 23, 2012 by
    This iReport is part of an assignment:
    100 places to eat like a local

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    Marco's Italian Pizza and Pasta


    Not only do Marco and his wife serve up some deliciosa pasta and pizza (you can order 5 different size pies), they also make homemade to gelato spoil you. There's an outdoor garden, too, but go early since their 9 tables fill up quickly on Saturday night. It's bring your own libations and that's okay, since right around the corner, there's a really nice wine store. I love the "Pasta Montanara"-yes, that's the name-here with artichokes and perfect garlic cream sauce smothered in parmigiano reggiano. It was impossible to get anything like it in Romania and now I have a little Italian heaven here in Tonga. Although I cook a lot, especially Meditterranean foods, it's nice to be waited on and be impressed with others' dishes. And although it's a busy place, you're never disappointed waiting a bit more to devour the food that comes from their open kitchen.

    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local
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