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    Posted November 2, 2012 by
    Bouchebebe
    Assignment
    Assignment
    This iReport is part of an assignment:
    100 places to eat like a local

    More from Bouchebebe

    Japanese Bistro in Old Town Torrance, California, USA

     
    Within walking distance of our home is a secluded Japanese contemporary bistro with a large communal wood bar and a few private booths, serving amazingly fresh and flavorful meat and seafood dishes on top of a sushi and sashimi full menu. The seared Miso flavored seabass was sensational, each morsel of delicate fish bursting with flavor. Kagura is also famous for its charcoal grilled dishes and its crispy Katsu pork cutlets. We went for the barbecued beef tongue, another house specialty. Very interesting chewy texture and perfectly seasoned and grilled...
    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local
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