- Posted November 8, 2012 by
Incheon, South Korea
This iReport is part of an assignment:
100 places to eat like a local
Airport food at its finest
I have been obsessed with Korean culture all my life. When I was lucky enough in 2007 to meet a girl from Korea and we stayed friends and I decided to visit her I jumped right into the adventure. I've never tasted Korean food up until I went to Korea and I have to say I have fallen in love with it.
Bibimbap, pictured here essentially means "mixed rice." You mix the red sauce and the rice you see and you stir it all up and eat it. This dish is from the Incheon Airport in South Korea
|This iReport is part of an assignment that we created with Travel + Leisure: 100 places to eat like a local|