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    Posted November 11, 2012 by
    sardinia, Italy
    This iReport is part of an assignment:
    100 places to eat like a local

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    Su Cumbidu Ristorante carne

    This restaurant is in Calligra, Sardinia which is located in down town section of the city. We ordered the Anti-pasta which consist of 1st course of vegetables- picked onions, meatballs, green olives, carrots and eggplant.2nd course consists of steam cabbage, flat bread, Italian meats, Italian cheeses. 3rd course consist of desserts of cookies, cakes and after meal drink Moscato wine which is sweet. This meal filled us up until dinner around 8pm.
    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local
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