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    Posted November 14, 2012 by
    Munich, Germany
    This iReport is part of an assignment:
    100 places to eat like a local

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    Best place to get freshly made sausages: your local Metzgerei


    Germany is not only famous for its beer, sauerkraut and of course, its Oktoberfest. Meat products, in particular sausages are pretty much a staple food in Deutschland. Having recently visited and getting lost in Munich, my fiancé and I found ourselves in an area called Viktualienmarkt, a daily food market where local food produce and butcheries (Metzgereien) abound. Some must-try goodies are their blood sausages (Blutwurst) and liver sausages (Leberwurst).

    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local

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