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    Posted November 19, 2012 by
    RomaniaScene
    Location
    Neiafu, Vava'u, Tonga
    Assignment
    Assignment
    This iReport is part of an assignment:
    100 places to eat like a local

    More from RomaniaScene

    Rigatoni Done Right

     

    The rigatoni with parma ham, pecorino romano and black olives dressed with creamy garlic sauce and rosemary made here in Vava'u at Ciao Italia, a quaint little waterside restaurant on one of the most famous and beautiful harbors in the world, Neiafu, whose chef is a Tongan, but this pasta dish was so perfectly cooked, I think he is secretly Italian! Delicioso!

    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local

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