- Posted November 19, 2012 by
Neiafu, Vava'u, Tonga
This iReport is part of an assignment:
100 places to eat like a local
Rigatoni Done Right
The rigatoni with parma ham, pecorino romano and black olives dressed with creamy garlic sauce and rosemary made here in Vava'u at Ciao Italia, a quaint little waterside restaurant on one of the most famous and beautiful harbors in the world, Neiafu, whose chef is a Tongan, but this pasta dish was so perfectly cooked, I think he is secretly Italian! Delicioso!
|This iReport is part of an assignment that we created with Travel + Leisure: 100 places to eat like a local|