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    Posted November 25, 2012 by
    xian, China
    This iReport is part of an assignment:
    100 places to eat like a local

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    Xian local food

    On our way to see the Terra Cotta Warriors, our tour guide stopped by a local hole in a wall place to grab some lunch. We knew this place wasn't a tourist trap because the cook was making our hot beef noodle soup and chow fun in a wok using old traditional chinese burners. The burners used wood to heat up. It was so flavorful and was glad we made it there.
    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local
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