- Posted November 25, 2012 by
This iReport is part of an assignment:
100 places to eat like a local
Best Peking Duck
We ordered half a duck, garlic greens, and seafood fried rice. The duck's skin was so tasty that it was crunchy when you first bite into it while it melts as you are finishing up your bite.
Everything about that place was great and will definitely go back when we are in Beijing again.
|This iReport is part of an assignment that we created with Travel + Leisure: 100 places to eat like a local|