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    Posted November 27, 2012 by
    Chennai, India
    This iReport is part of an assignment:
    100 places to eat like a local

    Idli Dosa Chutney Sambar - at it's best

    One of the best places to try the local "tiffin" in Chennai, India is Murugan idli shop. This strictly vegetarian joint boasts the softest idli (steamed lentil bun) with the four different kinds of chutney. Try the onion rava dosa and you'll be in heaven. If you want to get more South Indian, order the Pongal (it's rice cooked with lentil). Load on as much sambar, get your hands messy, work that banana leaf! It's heaven.
    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local
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