- Posted November 27, 2012 by
This iReport is part of an assignment:
Your Hostess recipes
Down and Decadent Devil Dogs
SarahRC submitted a video of her making homemade Devil Dogs, which was shot by Lynne Vierra. 'They're fresher, have more flavor and no chemicals, preservatives or stabilizers,' she said. 'But I do love the sound of cellophane as the package is ripped open -- sadly, I can't recreate that.' Check out the recipe here.
- zdan, CNN iReport producer
Several years ago, I set out to cook my way around the world in alphabetical order (www.whatscookinginyourworld.com), which I did. But along the way, I took a little detour down the Hostess trail and made, among other things, Devil Dogs, that I think far surpass the commercial brand.
Aside from the great taste and knowing exactly what ingredients make up these yummy cakes, if you decide to make these, you'll amaze your friends and family alike, possibly achieving cake God/Goddess status.
Easy to make, and even easier to eat, these snack cakes are prefect when you want to flaunt your retro-snack-cake-skills.
Long live the divine Devil Dog!