- Posted November 30, 2012 by
Biñan City, Philippines
This iReport is part of an assignment:
Christmas where you live
The Special Flavors of Christmas
"Puto bumbong and bibingkaare (types of rice cake) food delicacies are considered as traditional christmas foods and are usually being cooked and sold near the churches and people ... eat them after going to church," he says.
- eoghan, CNN iReport producer
The purple-colored delight topped with shredded coco meat, sugar and margarine called Puto Bumbong is one of the all-time favorites together with the fluffy and tasteful gold-like comfort food topped with cheese and salted egg famously known as bibingka. Having a taste of these specialties can make every Christmas season the best!