Share this on:
 E-mail
41
VIEWS
0
COMMENTS
 
SHARES
About this iReport
  • Not verified by CNN

  • Click to view LasVegasEva's profile
    Posted December 8, 2012 by
    LasVegasEva
    Location
    Las Vegas, Nevada
    Assignment
    Assignment
    This iReport is part of an assignment:
    100 places to eat like a local

    More from LasVegasEva

    Ethiopian fare

     
    I first visited Yod Abyssinia Cultural Restaurant in Addis Ababa, Ethopia, in 2007 and was awed by its food and by the performance of Ethiopian dancers and musicians from all different regions of the country. Then, in 2008 the straw roof caught fire and the place burned down to the ground. The restaurant reopened later that same year and I revisited it on every subsequent trip to Addis. The food consists of njera bread and an array of delicacies you choose from a buffet. Don't forget to order honey wine (in the picture), and don't over-imbibe, as it goes down quite easily and the next thing you know you'll have difficulty walking straight and talking clearly.
    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local

    What do you think of this story?

    Select one of the options below. Your feedback will help tell CNN producers what to do with this iReport. If you'd like, you can explain your choice in the comments below.
    Be and editor! Choose an option below:
      Awesome! Put this on TV! Almost! Needs work. This submission violates iReport's community guidelines.

    Comments

    Log in to comment

    iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.

    Add your Story Add your Story