- Posted December 10, 2012 by
This iReport is part of an assignment:
100 places to eat like a local
Infused Tequilas, Craft Cocktails & Tacos; oh my!
Patrons can enjoy a gastro-cantina-inspired food menu by Chef Greg Lowry, former executive chef of Voice in Hotel Icon and current Sous Chef at Triniti Restaurant. The simple, yet flavorful menu boasts small plates such as Gulf snapper ceviche with cucumber, jicama and aji amarillo; as well as an awesome torta with pepper jack, poblano and crema fresca and empanadas with crab, cotija cheese, and plantain.
The menu includes six types of tacos that can be ordered individually or by a bucket of five. Our guests have a choice of snapper, shrimp, pork carnitas, pork belly, chicken tinga or beef. Each taco is specially designed with toppings such as pomegranate salsa, micro cilantro, charred scallions, pumpkin seeds and house-pickled vegetables.
Expect a festive indoor atmosphere, as well as a relaxing garden patio. The space also features a 6 x 28 foot mural by local Houston artist, Kevin Hernandez, and gorgeous, indigenous plants by 3 Little Birds Landscaping.
|This iReport is part of an assignment that we created with Travel + Leisure: 100 places to eat like a local|