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    Posted December 13, 2012 by
    San Diego, California
    This iReport is part of an assignment:
    100 places to eat like a local

    More from ChrisMorrow

    Sustainable San Diego - Burrata Salad


    Southern California on your plate. The most amazing Burrata cheese, local greens and a non-traditional savory Monkey bread.

    One of my favorite fair foods is Monkey bread so I was delighted when I heard this downtown restaurant made it with a salad.


    JSIX Restaurant is located downtown San Diego and Chef Christian Graves brings unique recipes with a sustainable responsibility.


    Absolutely delicious and a local favorite!


    photo taken with Samsung NOTE II

    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local

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