- Posted December 13, 2012 by
San Diego, California
This iReport is part of an assignment:
100 places to eat like a local
Sustainable San Diego - Burrata Salad
Southern California on your plate. The most amazing Burrata cheese, local greens and a non-traditional savory Monkey bread.
One of my favorite fair foods is Monkey bread so I was delighted when I heard this downtown restaurant made it with a salad.
JSIX Restaurant is located downtown San Diego and Chef Christian Graves brings unique recipes with a sustainable responsibility.
Absolutely delicious and a local favorite!
photo taken with Samsung NOTE II
|This iReport is part of an assignment that we created with Travel + Leisure: 100 places to eat like a local|