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    Posted December 13, 2012 by
    San Diego, California
    This iReport is part of an assignment:
    100 places to eat like a local

    Burrata Salad with Garlic Monkey Bread


    Jsix is known for being a locals hangout. From their locals rule card that saves us 10% each time we dine, to their community events, the team knows how to keep a guest coming back. Their menu is fit for foodies, but approachable and affordable. Chef Graves' charcuterie is arguably the best in the city, while his latest dish of fresh, gooey burrata and garlic monkey bread is incredible. I have gone twice for it already. Definitely among San Diego's best for local eateries!

    This iReport is part of an assignment that we created with Travel + Leisure:  100 places to eat like a local
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