Chef Neil Perry on Australian cuisine and cooking
I was able to briefly speak with renowned Chef Neil Perry about his philosophy of local seasonal food as well as his love of Mac & Cheese after a tasting in Los Angeles celebrating Qantas new planes and their seasonal cuisine for business class passengers.
What do you think of this story?
iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.


Comments