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  • Not vetted for CNN

    • Posted January 30, 2013 by
    Violettewebb
    Location
    Kentucky
    Assignment
    Assignment
    This iReport is part of an assignment:
    Share your heirloom recipes

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    Corn Sauté

    By Violettewebb  |  Posted January 30, 2013  |  Kentucky
     

    Corn Sauté is a simple easy to make recipe which can be made in about 10-15 minutes. It tastes the best when serve hot. Get more diet soup recipes here.

     

     


    Ingredients

     

    300 Gms green corn cut from the cob
    ½ tablespoon corn syrup
    2 tablespoons corn oil
    1 minced green pepper
    1 pimiento cut in dice
    Salt and pepper to taste
    1
    Instructions

     

    In a frying pan heat corn oil and corn syrup, to this add pepper and pimiento

     

    3
    Let it cook two or three minutes and add the corn and cook five minutes, stirring constantly.

     

    To this add salt and pepper.

     

    Serve hot.

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