Roasted Chicken Thighs
Delicious chicken thighs for lunch or dinner!
Ingredients
8 chicken thighs (on the bone)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons granulated garlic
2 teaspoons paprika
2 teaspoons lemon pepper
Olive oil to rub
1
Preheat oven to 350-degrees.
2
Combine the salt, pepper, granulated garlic, paprika and lemon pepper in a bowl or shaker.
3
Wash the chicken thighs under cold water and dry.
4
Rub olive oil over the chicken thighs.
5
Set the chicken thighs on a baking sheet.
6
Generously sprinkle the combined seasonings over the chicken thighs.
7
Bake in a hot 350-degree oven for approximately 25-30 minutes or until a cooking thermometer registers the cooked meat to 165-degrees.
8
Serve with rolls and a salad.
9
Serve immediately.
10
Serves 4 (two chicken thighs per person).
- TAGS:
- nostalgia,
- food,
- food_culture,
- family_recipes,
- traditions,
- eating,
- recipes,
- cooking,
- eatocracy
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