Ingredients

3 U 10 Scallops
2 Piece Double Smoked Bacon
1/2 Cup 30% cream
1/4 Cup Butter
1 Shallot
3oz Ham Mock
1/2 Canola Oil

1

First of all you want to clean your scallops, clean the tentacle that is attached to the scallop and make sure you dry them with a paper towel very well. (this will help giving the scallop a nice colour).
2

Heat a frying pan and sauté your shallot and sweat off with corn, Add cream and puree. Set aside.
3

Pre Heat a frying pan with oil and when steaming hot add your scallops. Only flip 1 time. Once you flip add the other 1 tablespoon of butter. This will give the rich flavour and brown the scallops to give a great colour.
4

Boil your hamb hock in water to cook threw, Once boiled pull the meat off the bone.
5

Tips:
6

When searing your scallops make sure they are nice and dry and be sure to be careful when placing in the hot oil, Make cause a burn if the oil splashes. Watch  video recipes online .