- Posted February 6, 2013 by
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Banana Cinnamon Cake
A moist and aromatic cake adapted from 1,001 Delicious Desserts for People with Diabetes edited by Sue Spitler, Linda Eugene, and Linda R. Yoakam, banana cinnamon cake is lower in fat and carbohydrates compared to other recipes. This version is made with light brown sugar, baking powder, baking soda, ground cinnamon, salt, banana yogurt, ripe bananas, butter, egg whites, and pure vanilla extract. The delicious cake is covered in a luscious glaze made with powdered sugar, butter, and fat-free milk. Serve banana cake for breakfast with milk or coffee or for dessert with some liqueur or te
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