Brown rice is a great fiber and enhanced with the flavors of spinach and avocado, this vegetarian dish is both heart healthy and delicious!

Ingredients

2 cups of brown rice cooked according to package instructions
1 lb. bag of fresh spinach
2 avocados cut-up
4 tablespoons butter
Salt (to taste)
Pepper (to taste)
Olive Oil to drizzle to taste

1

In a skillet, put the 4 tablespoons of butter and melt.
2

Add the already cooked brown rice and cook to desired crispness.
3

Add the spinach and stir constantly until the spinach is soft and cooked.
4

Remove the skillet from the stovetop.
5

Add salt and pepper to taste and drizzle olive oil to your desired preference.
6

Add the avocados and mix tenderly but well.
7

Serve immediately.

This is a very good accompaniment dish to fish or chicken.

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