- Posted February 9, 2013 by
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Share your heirloom recipes
Artichoke and Beef Fettuccine
This simple, hearty dish is excellent no matter what type of pasta you choose. Try it with a mixture of whole wheat and white fettuccine, or corn fettuccine. You’ll find the marinated artichoke hearts in the vegetable or pickle aisle of the grocery store.
8 oz uncooked spinach fettuccine
6 oz. marinated artichoke heats, cut in half (reserve marinade)
1 small onion, chopped fine
1 cup half and half
½ cup freshly grated Parmesan cheese
2 cups bite-sized, cooked roast beef
Cook the pasta according to the directions on the package.
In the meantime, pour 1 tablespoon of the marinade in a large skillet place over medium heat. Bring to a boil. Add the onion and sauté until barely tender, about 4 minutes.
Add the half and half, stirring occasionally, until hot. Add the cheese, artichoke hearts, and beef. Cook, stirring occasionally, until hot. Stir in the cooked fettuccine and remove from the heat.
Watch some video for cooking recipe