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  • Not vetted for CNN

  • Posted February 13, 2013 by
    Violettewebb
    Location
    Northwest Territories
    Assignment
    Assignment
    This iReport is part of an assignment:
    Share your heirloom recipes

    More from Violettewebb

    Duck with Turnips and Peas Stewed Recipe

     

    Turnips are a terrific addition to dishes. They add both to the thickness and the aroma of this stew. Get home cooking recipes here.

     

    1 medium duck, chopped in required pieces

     

    2 tablespoons butter

     

    6 turnips, peeled, cut in large pieces

     

    3 onions, peeled, quartered

     

    2 tablespoons flour

     

    3 cup shelled peas

     

    Salt and pepper to taste

     

    Water

     

    Preparation Instructions

     

    In a kettle, add the butter, duck, onions and turnips. Cover and cook for about 10-15 minutes on low heat.

     

    Add the flour, stirring well.

     

    Add the peas and seasonings. Pour enough water into the kettle to achieve the required thickness.

     

    Cover the kettle and cook on low heat for about 35-40 minutes. Serve hot.

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