- Posted February 13, 2013 by
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Duck with Turnips and Peas Stewed Recipe
Turnips are a terrific addition to dishes. They add both to the thickness and the aroma of this stew. Get home cooking recipes here.
1 medium duck, chopped in required pieces
2 tablespoons butter
6 turnips, peeled, cut in large pieces
3 onions, peeled, quartered
2 tablespoons flour
3 cup shelled peas
Salt and pepper to taste
In a kettle, add the butter, duck, onions and turnips. Cover and cook for about 10-15 minutes on low heat.
Add the flour, stirring well.
Add the peas and seasonings. Pour enough water into the kettle to achieve the required thickness.
Cover the kettle and cook on low heat for about 35-40 minutes. Serve hot.