Chicken chunks and Stir-Fried Broccoli Chicken With Cashews are seasoned with sugar, soy sauce and garlic before being stir-fried to create this spicy dish with broccoli, peppers and cashews, enjoy this chefs recipes brought to you by Gourman chef.

Difficulty Level: Average

Ingredients:
1 tsp. sugar
2 tbsp. low-sodium soy sauce
3 med. cloves garlic, minced
2 boneless, skinless chicken breasts, cut into chunks
3/4 cup low-sodium chicken broth
4 tsp. cornstarch
2 tbsp. + 1 tbsp. peanut oil
1 red bell pepper, cut into strips
4 cup broccoli pieces
1 med. onion, chopped
1 cup cashew halves

Step 1
In a mixing bowl, combine sugar, soy sauce and garlic. Add chicken chunks. Stir to coat thoroughly. Set aside.

Step 2
In another bowl, combine chicken broth with cornstarch, whisking until there are no lumps. Set aside.

Step 3
Heat 2 tbsp. peanut oil in a wok over medium-high heat. Add chicken chunks; stir-fry 4-5 minutes.

Step 4
Add remaining oil, pepper and broccoli. Stir-fry for about 3 more minutes.

Step 5
Add onion; stir-fry an additional 2-3 more minutes, or until chicken is fully cooked and vegetables are crisp-tender.

Step 6
Stir in cornstarch mixture, stirring constantly until mixture thickens, 1-2 minutes.

Step 7
Remove from heat. Add cashews and serve with rice or lo mien noodles.