- Posted February 19, 2013 by
Asian Cole Slaw With Radishes And Miso Dressing
A colorful, inventive Asian Cole Slaw sports crunchy radishes and Miso Dressing. It would make a nice offering for Mother's Day.
Difficulty Level: Average
4 cups shaved Napa cabbage
1 cup shaved fennel (core and top removed)
1/2 cup shaved Brussels sprouts (optional)
2 medium carrots, peeled and grated
1/4 cup sliced red onion
A few red radishes, thinly sliced
For the Dressing:
1/4 cup rice wine vinegar
3 tablespoons red miso paste
1 tablespoon soy sauce
1/2 tablespoon sugar
1 teaspoon grated fresh ginger
1 1/2 teaspoons toasted sesame oil
1/2 cup vegetable oil
Salt and pepper
3 tablespoons chopped roasted peanuts
In a large bowl, combine cabbage, fennel, Brussels sprouts, carrots, onion and radishes.
In a separate bowl, mix together the vinegar, miso paste, soy sauce, sugar, and ginger. Blend until smooth. Add oils and continue mixing until well-blended. Add salt and pepper to taste.