A colorful, inventive Asian Cole Slaw sports crunchy radishes and Miso Dressing. It would make a nice offering for Mother's Day.

Difficulty Level: Average

Ingredients:
4 cups shaved Napa cabbage
1 cup shaved fennel (core and top removed)
1/2 cup shaved Brussels sprouts (optional)
2 medium carrots, peeled and grated
1/4 cup sliced red onion
A few red radishes, thinly sliced
For the Dressing:
1/4 cup rice wine vinegar
3 tablespoons red miso paste
1 tablespoon soy sauce
1/2 tablespoon sugar
1 teaspoon grated fresh ginger
1 1/2 teaspoons toasted sesame oil
1/2 cup vegetable oil
Salt and pepper
Garnish:
3 tablespoons chopped roasted peanuts

Step 1
In a large bowl, combine cabbage, fennel, Brussels sprouts, carrots, onion and radishes.

Step 2
In a separate bowl, mix together the vinegar, miso paste, soy sauce, sugar, and ginger. Blend until smooth. Add oils and continue mixing until well-blended. Add salt and pepper to taste.

Step 3
Pour the dressing over the salad mix and toss well. Garnish with peanuts and serve.

From cooking recipe videos.

Asian Cole Slaw With Radishes And Miso Dressing