Nutritious, flavor packed snack or entree can be eaten as is, inside pita bread, atop flat bread or as an accompaniment to another entree.

Recommended Wine: White

Difficulty Level: Easy

Ingredients:
6 plates
12 slices of avocado
12 pieces of butter lettuce
12 cherry tomatoes (sliced in half)
12 pieces of thinly sliced feta cheese
12 thinly sliced onion rounds
12 rosemary stems
Lemon pepper to taste
Lemon juice to drizzle
Olive oil to drizzle

Step 1
Place 2 butter leaves on a plate.

Step 2
Lay a piece of feta cheese on each butter leaf.

Step 3
Lay a sliced onion round on the feta cheese.

Step 4
Lay an avocado slice over the onion.

Step 5
Lay the sliced cherry tomato beside the avocado slice.

Step 6
Posture a rosemary stem in the avocado.

Step 7
Sprinkle with lemon pepper to taste.

Step 8
Drizzle with lemon juice and olive oil to taste.

Step 9
Add the remaining butter leaves to the remaining 5 plates, 2 to a plate and repeat the procedure with each plate.

Step 10
This meal is also very good with your favorite dressing (such as balsamic, ranch, Italian) drizzled over the meal.

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AVOCADO FETA CHEESE STACKERS