Ingredients

2 cups diced rhubarb
3 apples (peeled, cored and sliced)
1 cup granulated sugar
1 tablespoon minced crystallized ginger
1 tablespoon all purpose flour
For the Topping: (ravioles aux cepes)

1 cup all purpose flour
1/2 teaspoon ground ginger
3/4 cup granulated sugar
2/3 cup oatmeal
1/2 cup vegetable oil

Preparation Instructions:

1 Preheat the oven to 350 degrees F. Grease a 9 in. baking pan and set aside.

2 In a large mixing bowl, stir together the rhubarb, apple slices, 1 cup sugar, crystallized ginger, and 2 tablespoons. Pour the rhubarb mixture into the prepared pan.

3 In a separate bowl, stir together the 1 cup flour, ground ginger, baking powder, egg, ¾ cup sugar, oatmeal, and vegetable oil. Blend until just moistened.(omelette aux truffes)

4 Pour the flour dough over the rhubarb mixture. Bake for 45 to 50 minutes, or until the topping is golden. Best served warm