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  • Not vetted for CNN

    • Posted February 23, 2013 by
    Violettewebb
    Location
    Prince Edward Island

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    Cream Of Cauliflower Soup

    By Violettewebb  |  Posted February 23, 2013  |  Prince Edward Island
     

    Adapted from Country French Cooking by the editors of Sunset magazine

     

    Serve this creamy diet soup recipe with a pinch of ground nutmeg and a tiny pat of butter.

     

    Ingredients

     

    3 cups chicken or beef stock
    1 large cauliflower head (about 2 lbs.), leaves and stalk removed
    4 medium leeks (white parts only), chopped
    1 medium potato, peeled and diced
    2 chicken bouillon cubes
    2/3 cup whipping cream
    Ground nutmeg
    Salt
    Freshly ground pepper

     

    Slice the cauliflower.

     

    Place a 3 quart pan over high heat. Add the stock, cauliflower, leeks, potato, and bouillon. Bring to a boil. Cover and reduce heat, simmering 15 to 20 minutes, or until vegetables are tender.

     

    Using an immersion blender, puree the vegetables. Add the cream and ¼ teaspoon of nutmeg. Season with salt and pepper and heat through.

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