Share this on:
About this iReport
  • Not verified by CNN

  • Posted February 23, 2013 by
    Prince Edward Island

    More from Violettewebb

    Cream Of Cauliflower Soup


    Adapted from Country French Cooking by the editors of Sunset magazine


    Serve this creamy diet soup recipe with a pinch of ground nutmeg and a tiny pat of butter.




    3 cups chicken or beef stock
    1 large cauliflower head (about 2 lbs.), leaves and stalk removed
    4 medium leeks (white parts only), chopped
    1 medium potato, peeled and diced
    2 chicken bouillon cubes
    2/3 cup whipping cream
    Ground nutmeg
    Freshly ground pepper


    Slice the cauliflower.


    Place a 3 quart pan over high heat. Add the stock, cauliflower, leeks, potato, and bouillon. Bring to a boil. Cover and reduce heat, simmering 15 to 20 minutes, or until vegetables are tender.


    Using an immersion blender, puree the vegetables. Add the cream and ¼ teaspoon of nutmeg. Season with salt and pepper and heat through.

    • TAGS:

    What do you think of this story?

    Select one of the options below. Your feedback will help tell CNN producers what to do with this iReport. If you'd like, you can explain your choice in the comments below.
    Be and editor! Choose an option below:
      Awesome! Put this on TV! Almost! Needs work. This submission violates iReport's community guidelines.


    Log in to comment

    iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.

    Add your Story Add your Story