- Posted February 24, 2013 by
Chicken Vegetable Soup
3 carrots, peeled and sliced
3 stalks celery, sliced
1 medium onion, chopped
2 lbs. boneless, skinless chicken pieces
Salt and pepper to taste
Peel and chop vegetables and put in crock pot.
Add chicken pieces, salt and pepper. Cover with hot water.
Put lid on crock pot and cook on Low Heat for 8 hours or on High Heat for 4 hours