Baati
Baati is a very famous recipe of Rajasthan and is very popular in the northern states on India. This is mouth-watering side dish that leaves you asking for more and more.
Ingredients
3 cups whole wheat flour, sifted
1/4 cup clarified butter or melted ghee
2 tablespoon curd
Salt to taste
Preparation Instructions
Mix together all ingredients to form a dough.
Divide the dough into 8-10 lemon sized balls and cover it with wet muslin cloth. Leave it for about 60 minutes.
Cook the , dough balls over hot coals until golden brown on all sides.
- TAGS:
- recipe_of_rajasthan,
- side_dish,
- baati
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