- Posted February 26, 2013 by
Quick and Easy Turkey Pasta Primavera
Preparing this dish with Italian cheese and herb-flavored cooking crème gives this
easy-to-make classic dish a decidedly Italian flavor.
8 oz. fettuccine
1 lb. boneless, skinless turkey breast, cut into small pieces
1 tbsp. olive oil
2 cup frozen stir-fry vegetables
10 oz. Italian cheese and herb-flavored cooking creme
While fettuccine is cooking, warm olive oil in a large saucepan over medium heat. Add turkey chunks and cook until done, 5-7 minutes.
Add frozen vegetables and cook 2-3 minutes, or until vegetables are heated through. Stir occasionally.
Add cooking creme and cook and stir an additional 3 minutes.
Stir in cooked pasta and serve.