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    Posted February 27, 2013 by
    Los Angeles, California
    This iReport is part of an assignment:
    iReport at the movies

    More from ChrisMorrow

    OSCARS - In the Kitchen with Chef Wolfgang Puck


    CNN PRODUCER NOTE     ChrisMorrow told me, ' It was a dream to be in the kitchen with Chef Wolfgang. 350 chefs in one kitchen was like watching an orchestra. And this kitchen played Mozart like a dream. No "Hell's Kitchen" on Oscar night!'
    - hhanks, CNN iReport producer

    Master Chef Wolfgang Puck created this year's Governors Ball, the Academy's official post-Oscar celebration, which immediately followed the 85th Academy Awards ceremony on Sunday, February 24. The 1,500 guests of the Governors Ball enjoyed over 50 imaginative dishes. I was in the kitchen watching the magic. Check out my interview with Chef Puck at his 19th year creating the menu for the Governors Ball.


    A couple fun facts: The Governors Ball used more than 80 local farms for fruits and vegetables, 10 pounds winter black truffles from France, 300 whole jidori chickens, 200 quarts heavy cream and 6,500 wood fired Oscar shaped flat bread.


    My other iReport from the Govenors Ball kitchen http://ireport.cnn.com/docs/DOC-932244 

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