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  • Not vetted for CNN

    • Posted February 28, 2013 by
    ebanreb
    Location
    France

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    Ballotin of salmon marinated with fennel Recipe

    By ebanreb  |  Posted February 28, 2013  |  France
     

    Ballotin of salmon marinated with fennel Recipe from Gourmandia (recette pigeon sauvage)


    Ingrédients:

     

    1 kg de filet de saumon Norvégien
    2 fenouils• 1 carotte
    4 poireaux
    500 g de champignons de Paris
    300 g de gros selâ
    150 g de sucre en poudre
    1 poignée de poivre concassé ainsi que de fenouil secâ
    50 g de beurre
    Instructions

     

    Place the salmonfillet on a dish at its size. Deposit above leek green, fennels and carrots mixed, then coarse salt, sugar, dry fennel and pepper. Let marinate 48 H with the refrigerator. Slice thinly the white of leek and mushrooms fresh. Make sweat them with butter during 5 mn, season, then let cool. Withdraw vegetables of the net of salmon, then slice thinly in fine slices.

     

    Obtenez plus de recettes françaises en cliquant sur ce lien marc veyrat recettes

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