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  • Not vetted for CNN

    • Posted February 28, 2013 by
    ebanreb
    Location
    France

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    Beef stew of foie gras to celery Recipe

    By ebanreb  |  Posted February 28, 2013  |  France
     

    Beef stew of foie gras to celery Recipe
    (selle d agneau recette)

     

    Ingredients

     

    1 L of vigorous poultry stock
    1 foie gras of 700/800 G
    150 G of celeriac dice
    100 G of celery strips of 2 cm X 5 cm X 5 mm
    3 C. with soup of Madeira
    salt, pepper

     

    Instructions:

     

    Dé;nervez the foie gras and cut it approximately cubic, like a ragout, before booking it with the fridge. Gently cook the stock with Madeira and the dice of celery. Leave to simmer approximately 10 mn.

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