Coconut burfi is made from fresh grated coconut and can be easily made at home by following these simple steps.

Ingredients

300gms fresh grated coconut
100gms white sugar powder
½ teaspoon cardamom powder
3 to 4 tbsp dry fruits of your choice like raisin/cashew/almond
3 tablespoon clarified butter or ghee
3 tablespoon condensed milk

Preparation steps
1. In a bowl mix grated coconut and powdered sugar and keep aside for about ½ hour or till the sugar completely dissolves.

2. In a deep frying pan transfer this mixture and keep stirring till it thickens, this should take about ½ hour.

3. To this add condensed milk and cook for some more time till the mixtures hardens or becomes little dry; make sure that it is cooked on medium to low flame to avoid burning.

4. Once cooked sprinkle cardamom powder and finely chopped dry fruits and give it a good stir.

5. Transfer this mixture on a greased plate and cut into equal square pieces.’

6. make sure to store it in an air tight container.