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Crepes parmentieres with salmon and caviar
Crisp crepes are popular throughout the world. Thin light pancakes, crepes taste great just by themselves. They can also be served with many a filling such as fruits, cheese or meat. Having a reliable crepe maker helps in creating smooth crepes with uniform thickness. Conventional crepe pans are made from steel or die cast aluminum and are typically a shallow fry pan or a flat griddle. Crepe pans get heated up quickly and you can bake your crepes in a few seconds.
Prepare your favorite seafood: shrimps, prawns, mussels, squid, etc…to make it more refined, you can add some more specific seafood like scallops or bay prawns …. You can find some good mix of frozen seafood which you can simply steam or simmer in a little water for a few minutes. Do not put too much water because you will use it to prepare the sauce. The easiest way to cook fresh seafood is the same, but less long. In any case, do not overcook them because they would become chewy….
Prepare your favorite seafood: shrimps, prawns, mussels, squid, etc…to make it more refined, you can add some more specific seafood like scallops or bay prawns …. You can find some good mix of frozen seafood which you can simply steam or simmer in a little water for a few minutes. Do not put too much water because you will use it to prepare the sauce. The easiest way to cook fresh seafood is the same, but less long. In any case, do not overcook them because they would become chewy….
- TAGS:
- gourmetrecipe,
- reciep,
- crepes
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