- Posted March 2, 2013 by
Crepes parmentieres with salmon and caviar
Prepare your favorite seafood: shrimps, prawns, mussels, squid, etc…to make it more refined, you can add some more specific seafood like scallops or bay prawns …. You can find some good mix of frozen seafood which you can simply steam or simmer in a little water for a few minutes. Do not put too much water because you will use it to prepare the sauce. The easiest way to cook fresh seafood is the same, but less long. In any case, do not overcook them because they would become chewy….