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  • Not vetted for CNN

    • Posted March 3, 2013 by
    ebanreb
    Location
    France

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    Poire au vin, glace à la vanille, mignonnette de poivre

    By ebanreb  |  Posted March 3, 2013  |  France
     


    Poire au vin, glace à la vanille, mignonnette de poivre

    Ingredients

    • 4 beautiful pears
    • 300 G of sugar
    • 2 cinnamon sticks
    • 2 cloves
    • 50 Cl of Castle of Hospitalet 95
    50 water Cl

    Method:

    Make a syrup with an equal quantity of water and wine, castle of Hospitalet 95, sugar (to the amount of 30% of the liquid part), of the cinnamon sticks and the cloves. Peel pears, then poach them when the syrup quivers. Completely let cool them in syrup, about during 12 mn. Make a quenelle of ice cream vanilla, slice pears, put cinnamon in decoration, with syrup, and finish in beauty by a blow of pepper mill.

    More on French Recipes brought to you by Gourmandia: recettes aux truffes noires | recette pigeon sauva



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