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  • Not vetted for CNN

    • Posted March 3, 2013 by
    ebanreb
    Location
    France

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    Salade de fruits de mer à la ligurienne

    By ebanreb  |  Posted March 3, 2013  |  France
     

    Salade de fruits de mer à la ligurienne

     

    Ingredients

    8 fresh crawfish
    8 fresh crayfish
    100 G of mussels shelled
    100 G of shelled clams
    100 G of octopus
    100 G of fresh squids 5 G of fresh marjoram
    5 G of fresh parsley Court-bouillon:
    1 carrot
    1 celery
    1 onion
    2 sheets of bay-tree For sauce:
    250 G of olive oil 20 G of water
    1 fresh lemon juice
    salt

     

    Method:

     

    Put during a few minutes the seafood at the court-bouillon, in much of aromatized salt water, where already the carrots, celery, the onions and the bay-tree bathe. Drain and season with sauce, chopped parsley and marjoram. Be useful.
    There are also many other ways to enjoy a fruit salad. You can experiment by viewing this recipes : raviole aux cepes | pliage serviettes restaurant



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