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  • Not vetted for CNN

    • Posted March 4, 2013 by
    ebanreb

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    Eel Recipe

    By ebanreb  |  Posted March 4, 2013  
     

    Anguilles au vert

    recettes truffes noires | recette aux truffes

     

    Ingredients:

     

    1 kg d'anguilles de rivière
    1 c. d'échalotes hachées
    1 tasse de vin blanc
    1 c. de sauce crème ou béchamel
    1 tasse d'eau
    sel, poivre
    jus de citron
    herbes (oseille, épinard, cerfeuil, ciboulette, menthe, laurier, thym, basilic, persil plat, estragon, marjolaine)
    20 g de beurre frais

     


    Method:Thread eels. In a pan, pour a cup from white wine, 1 decilitre of water, as well as chopped shallots, thyme and bay-tree, a little salt and of pepper. There poach eels during 10 min. Remove eels and let reduce half. Add a spoon of sauce to the cream or the bechamel sauce, the green grasses, a lemon juice dash and a spoon of fresh butter. Give eels in sauce thus obtained and let cool.



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