Vegetables stuffed with of the Provence one
Vegetables stuffed with of the Provence one/raviole aux cepes
Ingredients:
50 g de lard fumé
50 g de lard salé
100 g d'agneau
100 g de veau/omelette au truffe
1 gousse d'ail frais
herbes fraîches (basilic, persil, cerfeuil)
2 cébettes
50 g de parmesan
3 cl d' huile d'olive
2 oeufs
1/4 l de lait
sel fin et poivre du moulin
4 tomates en grappes
4 courgettes rondes de Provence
2 gros oignons blancs
4 champignons de Paris
4 poivrons
salade
4 feuilles de chou
Preparation:
To prepare the joke, you will use smoked bacon, salted bacon, a little lamb and of calf; the chopped whole and income with fresh garlic, grasses and cébettes. Mix with a little egg and with milk, strew the unit with Parmesan, then sprinkle with olive oil. Start to prepare vegetables, for stuffed. Remove the tomato pips, without removing the membranes.
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