- Posted March 5, 2013 by
White peach rosace with vanilla ice-cream, raspberry sauce and basil
Every body loves ice cream and is a popular dessert or snack with adults and kids alike. The range of ice creams available in the market is wide and deliciously distracting. But the appeal of homemade ice cream has still not lost its old-world appeal. What better way to whip up a surprise treat for the kids than to get a good old homemade ice cream recipe and conjure up a delight!
4 large white peaches, 1 bouquet basil leaves For the raspberry juice: 0.66 lbs. mature raspberries, 1 lemon, 7 tablespoons powdered sugar
Sprinkle the raspberries with powdered sugar and place them in a vegetable mill. Strain. Add lemon juice and refrigerate. Peel the peaches and cut them in quarters. Refrigerate in a compote dish. (If you prepare them ahead of time, squeeze a little lemon juice on them so they don’t brown.) Presentation: Arrange the peach quarters in the form of petals, inside a concave dish. Pour the raspberry juice over the peach slices. Place a scoop of vanilla ice cream in the middle and a basil leaf on top of this. Cut the remaining basil leaves, following their length, into thin long slices and use as garnish.