- Posted March 5, 2013 by
Cornstarch Chocolate Pudding Recipe
We all love to something sweet after a meal; this one here is an amazing cornmeal and cocoa pudding which is popular among kids and adults of all age groups. All you need for this pudding is a bowl and a blender and you are ready to surprise your guests and family members.
2 medium size bananas
1 cup cornstarch
½ cup cocoa
3 cups milk
½ cup sugar
In a pan boil cocoa, milk and sugar.
Chop bananas into small pieces and mix it with cornmeal and place it into a dessert dish.
Pour the cocoa and milk mixture on chopped bananas and cornstarch.
Let stand for about 5 minutes.
Bake slowly in a preheated oven for about 45 minutes at about 180 degrees F.
Surprise your guests with this amazing pudding after that lovely meal.