Share this on:
 Facebook
 Twitter
 Tumblr
 E-mail
6
VIEWS
 
RECOMMENDS
0
SHARES
About this iReport
  • Not vetted for CNN

    • Posted March 7, 2013 by
    ebanreb
    Location
    France

    More from ebanreb
    More iReports you should see

    Onion with the oven stuffed with the foie gras

    By ebanreb  |  Posted March 7, 2013  |  France
     

    Onion with the oven stuffed with the foie gras /Oignon au four farci au foie gras

     

     

    Ingredients:


    4 large onions/recette omelette aux truffes
    250 G of salt
    8 dice of foie gras to 30 G salted, peppered, flours 50 G of chopped falls of foie gras
    1 dl of cream

     

    Method:

     

    Roast, approximately 45 minutes, the onions on a salt bed. Withdraw the cap and empty onion using a spoon. Chop onion coarsely and put it to cook with the cream and the coriandre. Salt and pepper. Add, just before being useful, the falls of foie gras and parsley. Salt and pepper.



    What do you think of this story?

    Select one of the options below. Your feedback will help tell CNN producers what to do with this iReport. If you'd like, you can explain your choice in the comments below.
    Be and editor! Choose an option below:
      Awesome! Put this on TV! Almost! Needs work. This submission violates iReport's community guidelines.

    Comments

    Log in to comment

    iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.

    Add your Story Add your Story