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  • Not vetted for CNN

    • Posted March 10, 2013 by
    ebanreb
    Location
    Kansas

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    Chicken of gatinais en croute of clay

    By ebanreb  |  Posted March 10, 2013  |  Kansas
     

    Chicken of gatinais en croute of clay/ Poulet du gatinais en croûte d'argile

     

    Ingredients:

     

    1 chicken of 1.8 kg
    60 G of truffles/ truffes noires recettes
    4 kg of food clay 400 G of chanterelles
    30 G of gray shallots 100 G of foie gras
    12 carrots fans
    8 small leeks
    4 small fennels
    500 G of broad beans
    2 turnips fans
    Sauce:
    5 dl of poultry 1/2 aroma liter of cream

     


    Method:

     

    For the joke of chanterelles: Clean, wash and drain the chanterelles/ recettes aux truffes noires, then cut them in brunoise. Slightly make return the chopped shallot and the chanterelles in a frying pan, with butter, at the end, add the foie gras, out of fire. Preparation of vegetables: Peel, clean, scrape vegetables, by leaving nevertheless a little fans. Make cook them separately and, at the last moment, pass them to butter.



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