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  • Not vetted for CNN

    • Posted March 11, 2013 by
    ebanreb
    Location
    France

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    Anchoïade de légumes aux herbes et salades du moment

    By ebanreb  |  Posted March 11, 2013  |  France
     

    Anchoïade de légumes aux herbes et salades du moment/ Anchoïade of vegetables to grasses and salads of the moment

     

     

    Ingredients

    :

    filet d'anchois
    ail
    huile d'olive Légumes :
    carottes
    tomates
    céleri
    courgette
    fenouil
    fèves
    petits artichauts du pays
    cébettesHerbes :
    basilic
    thym
    citron
    estragon
    menthe

    Salade :
    pourpier
    mesclun
    roquette
    trévise
    endives

     


    Method:

     

    To peel vegetables in small very fine thin straps. Put to cook vegetables during 2 minutes, with boiling water. Make a bouquet with grass and salads and put in the plate beforehand cooked vegetables. Then season with the anchoïade (anchovy fillet and crushed garlic assembled to the olive oil).



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