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  • Not vetted for CNN

    • Posted March 12, 2013 by
    ebanreb
    Location
    France

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    Tarte aux figues

    By ebanreb  |  Posted March 12, 2013  |  France
     

    Pie with figs/Tarte aux figues


    Ingrendients:

     

    500 G of figs

    puff pastry

    75 G of sugar freeze

    spices, cardamome, a little cinnamon

     

     

    Method:


    The best period to carry out this receipt goes from May to September. To choose good figs/ brouillade truffes, it is necessary that they are flexible with the touch, or even slightly cracked, with a thick sugar species which escapes from it. Crush figs with the fork to make a paste of it. Season with spices, cardamome, cinnamon, but not too, and a little sugar freezes. Spread out puff pastry, put it in a mould and prick it, the holes will prevent it from narrowing.



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